Greek Feta Salad Tower
Experience the vibrant flavors of Mediterranean cuisine with our Greek Feta Salad Tower. This visually stunning dish combines fresh heirloom tomatoes, crunchy cucumbers, and tangy Kalamata olives, layered to create an impressive centerpiece for any gathering. Ideal as an appetizer or side dish, this salad is not only easy to assemble but also packed with nutrients from wholesome ingredients. Whether you’re hosting a summer barbecue or preparing a light dinner, the Greek Feta Salad Tower will delight your guests with its refreshing taste and colorful presentation. Enjoy each bite as you savor the perfect harmony of flavors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large heirloom tomato, thickly sliced
- 1 cup Kalamata olives, halved
- 1 English cucumber, sliced into rounds
Instructions
- Wash all vegetables thoroughly. Slice the heirloom tomato into thick rounds and prepare the English cucumber into even slices. Halve the Kalamata olives if needed.
- On a serving plate, start with a slice of heirloom tomato as your base.
- Layer Kalamata olives evenly on top of the tomato slice.
- Add a round of English cucumber on top of the olives.
- Repeat these layers until you've reached your desired height or run out of ingredients.
- Serve immediately to enjoy fresh.
Nutrition
- Serving Size: 1/4 tower (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/greek-feta-salad-tower/