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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Embark on a culinary journey with Greek Chicken Meatballs with Lemon Orzo, a dish that perfectly marries tender ground chicken meatballs with the bright zest of lemon-infused orzo. This recipe is ideal for family dinners, meal prep, or entertaining guests, as it showcases delightful Mediterranean flavors while remaining simple to prepare. With fresh herbs and wholesome ingredients, this nutritious dish promises to be a hit at any table. Impress your loved ones with this quick weeknight meal that’s not only satisfying but also packed with flavor.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 egg
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, breadcrumbs, onion, garlic, parsley, oregano, egg, salt, and pepper. Mix gently.
  3. Roll the mixture into meatballs (about 2 tablespoons each) and place them on a baking sheet.
  4. Bake the meatballs for about 20 minutes or until golden brown and cooked through.
  5. Meanwhile, bring chicken broth to a boil in a saucepan. Add orzo and cook according to package instructions (8-10 minutes). Drain excess liquid.
  6. Stir in lemon juice, zest, olive oil, and salt into the cooked orzo.
  7. Serve the lemon orzo topped with baked meatballs.

Nutrition

Find it online: https://teffrecipes.com/greek-chicken-meatballs-with-lemon-orzo/

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