Greek Chicken Gyros
Indulge in the vibrant flavors of Greek Chicken Gyros, a delightful dish that captures the essence of Mediterranean cuisine. Juicy marinated chicken is grilled to perfection and paired with creamy tzatziki sauce, fresh veggies, and warm pita bread. This recipe is not only easy to make but also customizable, allowing everyone to create their perfect wrap. Ideal for family dinners or casual gatherings, these gyros are packed with protein and nutrients, making them a wholesome choice for any meal. Elevate your weeknight dinners with this quick and satisfying recipe that promises to please every palate.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 pounds boneless skinless chicken thighs
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- Fresh cucumber, tomatoes, red onion for toppings
- Pita bread
Instructions
- In a mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, and salt.
- Add chicken thighs to the marinade; coat well. Cover and refrigerate for at least 30 minutes or overnight.
- Grate cucumber and drain excess liquid. Mix with Greek yogurt, garlic, lemon juice or vinegar, dill, salt, and pepper to prepare tzatziki.
- Preheat grill or grill pan over medium-high heat. Cook chicken for about 6-8 minutes per side until fully cooked. Let rest before slicing.
- Warm pita bread and spread tzatziki on each. Top with sliced chicken and fresh vegetables; roll up to serve.
Nutrition
- Serving Size: 1 gyro (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 140mg
Find it online: https://teffrecipes.com/greek-chicken-gyros/