Greek Chicken Gyros with Cucumber Tzatziki
Indulge in the vibrant flavors of Greek Chicken Gyros with Cucumber Tzatziki, a delightful dish perfect for any occasion. This recipe features juicy marinated chicken paired with crisp vegetables and creamy tzatziki sauce, all wrapped in warm pita bread. It’s an easy-to-make meal that brings the Mediterranean right to your kitchen. Ideal for weeknight dinners or entertaining guests, these gyros are not only delicious but also customizable—add your favorite toppings to make it your own. With fresh ingredients and a straightforward preparation process, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pita bread
- Fresh vegetables (tomatoes, onions, lettuce)
Instructions
- Marinate the Chicken: In a mixing bowl, combine olive oil and lemon juice. Add chicken thighs, coat well, and refrigerate for at least 30 minutes.
- Prepare the Tzatziki Sauce: Mix Greek yogurt with grated cucumber and minced garlic in another bowl. Season with salt and pepper; chill in the fridge while chicken marinates.
- Cook the Chicken: Heat a skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes on each side until fully cooked.
- Assemble Your Gyros: Warm pita bread on a skillet or oven. Slice cooked chicken into strips, spread tzatziki on pita, add chicken strips and top with fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg