Grape Jelly Recipe
Discover the joy of crafting your very own Grape Jelly with this quick and easy recipe. Made with just three simple ingredients—fresh grapes, powdered pectin, and granulated sugar—this delightful spread is perfect for adding a touch of sweetness to your breakfast or snacks. The vibrant flavor of homemade grape jelly far surpasses anything you can find in stores, making it an ideal choice for family gatherings, brunches, or even as a thoughtful gift for friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 15 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Making
- Cuisine: American
Ingredients
Scale
- 4 pounds of grapes
- 1 package (1.75 ounces) powdered pectin
- 7 cups granulated sugar
Instructions
- Wash grapes thoroughly and remove stems. Crush them in a large pot to release juices.
- Bring crushed grapes to a boil over medium heat, then simmer for 10 minutes while stirring occasionally.
- Strain through a fine mesh strainer to extract about 5 cups of grape juice.
- In a large pot, combine grape juice and powdered pectin; bring to a boil over medium-high heat.
- Add granulated sugar all at once, stirring until dissolved and maintaining a rolling boil for 1-2 minutes.
- Test the consistency using the cold plate method; if ready, ladle hot jelly into sterilized jars and seal.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/grape-jelly-recipe/