Gourmet Homemade Caramel Apples
Indulge in the delightful experience of making Gourmet Homemade Caramel Apples, a perfect blend of sweet and tart that everyone will love. These treats are not only visually appealing but also customizable, allowing you to add your favorite toppings for a unique twist. Whether you’re hosting a festive gathering or enjoying a cozy family night, these caramel apples will surely impress your friends and family. With simple ingredients and easy steps, creating this decadent dessert is both fun and rewarding.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 6 Granny Smith apples
- 2 bags (11 oz each) caramel bits
- 10 oz Ghirardelli white vanilla melting wafers
- 10 oz Ghirardelli dark chocolate melting wafers
- 8 oz Heath’s English toffee bits
- 6 wooden apple sticks
Instructions
- Prepare the apples: Dip in hot water to remove wax and insert wooden sticks.
- Melt the caramel: Use a double boiler or microwave to melt caramel bits until smooth.
- Coat the apples: Dip each apple into melted caramel, then roll in toffee bits.
- Cool the apples: Place on wax paper and refrigerate until set.
- Melt the chocolate: Melt white or dark chocolate using the same method as caramel.
- Drizzle chocolate: Drizzle melted chocolate over cooled caramel apples and chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 36g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/gourmet-homemade-caramel-apples-recipe/