Gorditas Recipe With Maseca
Discover the delightful taste of homemade Gorditas with Maseca, a versatile treat perfect for any meal. These soft and puffy corn cakes are incredibly easy to make and can be filled with your favorite ingredients, making them an ideal choice for breakfast, lunch, or dinner. Their unique texture and authentic flavor will impress your family and friends, while also allowing you to customize them to suit your palate. Whether you’re stuffing them with cheese, seasoned meats, or fresh vegetables, these gorditas are sure to become a beloved staple in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (plus more if needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and salt.
- Gradually add water while mixing with your hands until a non-sticky dough forms.
- Divide the dough into 12 equal portions and cover with a damp towel.
- Heat a comal or skillet over medium heat.
- Roll each portion into a ball, flatten it between plastic sheets or parchment paper into a thick tortilla.
- Cook on the hot griddle for about 1-2 minutes per side until lightly browned.
- Cut a slit in each cooked gordita to create a pocket for stuffing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/gorditas-recipe-with-maseca/