Gooey Brownie Pie
This rich and indulgent brownie pie features crisp, crackly edges with a soft, fudgy center packed with melted chocolate. It’s baked like a pie but delivers the deep, decadent flavor of a classic brownie—perfect served warm or chilled with a drizzle of hot fudge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients
Scale
6 tablespoons unsalted butter
3 cups semisweet chocolate chips, divided
3 large eggs, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Instructions
- reheat the oven to 350°F (175°C) and grease a pie plate or 9-inch springform pan.
- In a heat-safe bowl, melt the butter with 2 cups of the chocolate chips until smooth, using a microwave or double boiler. Stir until fully combined, then let cool slightly.
- In a large bowl, beat the eggs, sugar, and vanilla extract on medium-high speed for about 3 minutes, until the mixture becomes pale and fluffy.
- Gradually add the cooled melted chocolate mixture, mixing until fully incorporated.
- Gently fold in the flour, baking powder, and salt until just combined. Avoid overmixing.
- Fold in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 35 to 40 minutes, until the edges are set and the center remains slightly soft.
- Remove from the oven and allow the pie to cool completely before slicing.
- Serve as is or with warm hot fudge on top.
Notes
Calories: 480 kcal
Find it online: https://teffrecipes.com/gooey-brownie-pie/