Goats Cheese Stuffed Dates
Indulge in delicious goats cheese stuffed dates that are easy to make and perfect for any occasion. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 20 Medjool dates
- 250 g diced turkey
- 40 g chopped walnuts
- 1 tbsp finely diced rosemary
- 1 tbsp maple syrup
- 1 tbsp brown sugar
- 250 g goat cheese
- Zest of 1 orange
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 180 degrees C (350 degrees F).
- Slice the dates lengthwise and remove the seeds without splitting them in half. Set aside.
- In a cold pan, add the diced turkey and cook on high heat for about 3 minutes, stirring occasionally. Add walnuts, two-thirds of the rosemary, maple syrup, and brown sugar; cook for another 5 minutes until crispy.
- In a food processor, blend goat cheese with orange zest, olive oil, salt, and pepper until smooth.
- Stuff each date with about a teaspoon of goat cheese mixture. Arrange on a baking tray and top with the turkey mixture.
- Bake for approximately 10 minutes until heated through. Garnish with remaining rosemary and orange zest before serving.
Nutrition
- Serving Size: 3 stuffed dates (90g)
- Calories: 239
- Sugar: 18g
- Sodium: 303mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/goats-cheese-stuffed-dates/