Gluten Free Pumpkin Oatmeal Cookies
Indulge in the warm, comforting flavors of Gluten Free Pumpkin Oatmeal Cookies! These delightful treats are perfect for any occasion, whether enjoyed as a breakfast snack or a cozy dessert.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt.
- Mix until well combined.
- Scoop rounded portions of dough onto a baking sheet lined with parchment paper and gently flatten each cookie.
- Bake for 15-20 minutes until lightly browned. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 7g
- Sodium: 56mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/gluten-free-pumpkin-oatmeal-cookies/