Gluten-Free Pizza Bites
Discover the joy of making Gluten-Free Pizza Bites, a scrumptious snack that caters to diverse dietary needs. These bite-sized delights are not only gluten-free but can also easily be made dairy-free by swapping cheese for plant-based alternatives. With just a few minutes of preparation and customizable toppings, these pizza bites are perfect for gatherings, family meals, or as an on-the-go snack. They combine the classic flavors of pizza in a fun, easy-to-eat format that everyone will love, from kids to adults.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups Bisquick Gluten Free mix
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 cup water
- 1/3 cup olive oil
- 2 eggs (beaten)
- cooking spray
- shredded mozzarella cheese (or dairy-free alternative)
- gluten-free pizza sauce
- optional toppings (bell peppers, mushrooms, olives)
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, beat the eggs until well mixed.
- Stir in garlic powder, basil, and oregano until combined.
- Add Bisquick mix, water, and olive oil; blend until smooth.
- Spray a muffin pan with cooking spray.
- Fill each muffin tin about 3/4 full with the batter.
- Top with shredded cheese and gluten-free pizza sauce.
- Add any desired toppings before sprinkling more cheese on top.
- Bake for approximately 15 minutes or until golden brown.
- Cool for a few minutes before removing from the pan and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/gluten-free-pizza-bites/