Glazed Apricot Chicken
Indulge in a flavorful journey with this easy Glazed Apricot Chicken, a perfect balance of sweet and savory. Ideal for busy weeknights or special gatherings, this dish elevates simple chicken thighs with a delightful glaze made from apricot preserves and soy sauce. Ready in just 27 minutes, it’s an effortless way to impress family and friends. Serve it over fluffy rice or alongside vibrant vegetables for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 cup apricot preserves
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- ¼ cup soy sauce
- 1 tablespoon honey
- Sliced green onions for garnish
Instructions
- Season the chicken thighs with garlic powder, smoked paprika, salt, and pepper in a mixing bowl.
- Heat vegetable oil in a large skillet over medium-high heat and cook the chicken for about 10-15 minutes until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken and deglaze the skillet with water if necessary.
- Sauté minced garlic and ginger for 30 seconds until fragrant.
- Whisk together apricot preserves, soy sauce, and honey in the skillet until smooth.
- Return the chicken to the skillet, coat thoroughly with the glaze, and cook for an additional 1-2 minutes.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/glazed-apricot-chicken/