Gingerbread White Russian
Enjoy a festive treat with our gingerbread white russian recipe! Perfect for holiday gatherings—try it today for a delightful seasonal drink!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups water
- 1/2 cup honey (or maple syrup)
- 2 tablespoons molasses
- 2-inch piece of fresh ginger (thinly sliced)
- 2 cinnamon sticks
- 1 teaspoon pure vanilla extract
- Ice
- 2 ounces (1/4 cup) lemon juice
- 1 ounce (2 tablespoons) strong brewed coffee
- 1 ounce (2 tablespoons) gingerbread syrup (or more, to taste)
- 1–2 ounces (2–4 tablespoons) heavy cream
- Cinnamon and sugar mixture for rimming the glass
- Mini gingerbread cookies
- Ground cinnamon or nutmeg for dusting
Instructions
- Prepare the Gingerbread Syrup: In a saucepan, combine water, honey or maple syrup, molasses, sliced ginger, cinnamon sticks, and vanilla extract. Simmer over medium heat for 5 minutes. Cool and strain.
- Mix Your Cocktail: Fill a cocktail shaker with ice. Add lemon juice, strong brewed coffee, gingerbread syrup to taste, and heavy cream. Shake well until chilled.
- Serve: Rim a glass with cinnamon-sugar by wetting the rim first. Pour the cocktail over ice in the prepared glass. Garnish with mini gingerbread cookies and dust with cinnamon or nutmeg.
Nutrition
- Serving Size: 1 cocktail (approximately 280g)
- Calories: 350
- Sugar: 34g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/gingerbread-white-russian/