Gingerbread Cookies Recipe
Create delightful gingerbread cookies with this easy Gingerbread Cookies Recipe, perfect for holiday gatherings and cozy afternoons. These cookies blend the warm spices of ginger, cinnamon, and cloves, creating an inviting aroma that fills your home. Not only are they delicious on their own, but they also serve as a fantastic canvas for creativity when it comes to decorating. Whether you’re hosting a holiday party or looking for a sweet treat to share with loved ones, these festive cookies will surely bring joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ½ cup dark brown sugar
- ¼ cup granulated sugar
- 1 large egg (lightly beaten)
- 2 tablespoons unsulphured molasses
- 2¼ cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- ¾ teaspoon ground cloves
Instructions
- In a stand mixer, beat butter with both sugars and salts until light and fluffy.
- Add the egg and molasses; mix until combined.
- Whisk together flour and spices in a separate bowl; gradually add to the wet mixture.
- Chill dough for at least 2 hours, then roll out and cut into shapes.
- Bake at 350°F (175°C) for 10-12 minutes until edges darken slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/gingerbread-cookies-recipe/