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Gingerbread Cake

Gingerbread Cake
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Indulge in the warmth and flavor of our delightful Gingerbread Cake, a perfect addition to any holiday gathering or casual get-together. This moist, spiced cake, enriched with the robust flavors of molasses and aromatic spices like ginger, cinnamon, and cloves, is topped with fresh bananas, fluffy whipped cream, and a luscious vanilla cream sauce. Its rich taste and inviting aroma make it a standout dessert that will surely impress family and friends alike. Easy to make and even easier to enjoy, this Gingerbread Cake is a must-try for anyone looking to add a touch of holiday cheer to their kitchen.

Ingredients

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  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 1 large egg (beaten)
  • 1 cup unsulphered molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup very hot water
  • Bananas (for topping)
  • Fresh whipped cream (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the granulated sugar and butter until smooth. Add the beaten egg and molasses; mix until well combined.
  3. In another bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
  4. Gradually add the dry ingredients to the wet mixture while stirring gently. Slowly pour in hot water until the batter is smooth.
  5. Pour the batter into the prepared pan and bake for 20-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow cooling slightly before serving warm with sliced bananas, whipped cream, and drizzled vanilla cream sauce.

Nutrition

Find it online: https://teffrecipes.com/gingerbread-cake/

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