Ginger & Chilli Chicken Brothy Rice
Ginger & Chilli Chicken Brothy Rice is a warm, comforting dish that’s perfect for busy weeknights or cozy gatherings. This quick and flavorful recipe features tender chicken marinated in zesty lime and garlic, simmered in an aromatic broth infused with fresh ginger and chili. Topped with a vibrant herb salad of mint and coriander, this brothy rice is not only satisfying but also packed with nutrition, making it a wholesome choice for any meal. With the ability to customize ingredients to your liking, you can easily adjust the spice level and add your favorite vegetables, ensuring a delightful taste experience every time.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless skinless chicken thighs
- 2 garlic cloves
- 1 lime
- 15g fresh ginger
- 1 red chili
- 1 tbsp curry powder
- 350ml water
- Fresh coriander and mint
Instructions
- Marinate the chicken thighs by combining grated garlic, lime juice, and salt in a bowl. Let it sit for at least 30 minutes.
- Prepare the ginger, garlic, and chili by finely slicing them.
- Cook the marinated chicken in a frying pan over medium heat until charred and cooked through (about 10-15 minutes). Remove and let rest.
- In the same pan, sauté ginger, garlic, and chili for about 3 minutes before adding curry powder and water. Simmer for 5 minutes.
- Create a herb salad using fresh coriander, mint leaves, and finely sliced red onion.
- Serve by dividing reheated rice into bowls, pouring broth over it, and topping with sliced chicken and herb salad.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/ginger-chilli-chicken-brothy-rice/