Ginger Celery Salad
Ginger Celery Salad is a refreshing and vibrant dish that brings a delightful crunch and zesty flavor to your table. This salad combines crisp celery with fragrant herbs and the invigorating kick of fresh ginger, making it an ideal option for a light lunch or as a colorful side dish at dinner. Packed with nutrients and free from common allergens, this easy-to-make salad can be prepared in just 10 minutes, ensuring you can enjoy a healthy meal without any fuss.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 6 to 8 celery ribs (about 12 oz, sliced ¼-inch thick)
- ⅓ cup roasted pepitas (pumpkin seeds)
- 2 small shallots (thinly sliced; cut in half if large)
- ½ cup fresh parsley leaves (chopped)
- ½ cup fresh cilantro leaves (chopped)
- 2 tablespoons fresh ginger (about a 2-inch piece, peeled and finely minced)
- 1 tablespoon Dijon mustard
- 2 teaspoons maple syrup or honey
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Wash and slice celery into ¼-inch thick pieces. Thinly slice shallots.
- In a large mixing bowl, combine sliced celery, shallots, chopped parsley, chopped cilantro, and roasted pepitas.
- In a separate bowl, whisk together minced ginger, Dijon mustard, maple syrup or honey, lemon juice, olive oil, and salt until well combined.
- Pour dressing over the salad mixture and toss gently until all ingredients are coated.
- Serve immediately or chill for up to an hour for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/ginger-celery-salad/