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Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce
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Indulge in the creamy delight of Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce! This comforting dish combines tender chicken coated in Parmesan with rotini pasta, all enveloped in a rich, cheesy sauce enhanced by a zesty Cajun kick. Perfect for family gatherings or weeknight dinners, this recipe is not only easy to prepare but also promises to impress with its bold flavors and creamy textures.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, sliced into strips
  • 12 oz rotini pasta
  • 1 cup grated Parmesan cheese, for coating the chicken
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan, for sauce
  • 2 oz cream cheese, softened
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1/2 tsp crushed red pepper flakes, optional
  • Salt and black pepper, to taste
  • Chopped parsley or herbs, for garnish

Instructions

  1. 1. Cook rotini in salted boiling water until al dente (about 10 minutes), then drain.
  2. 2. Season chicken strips with Cajun seasoning, salt, and pepper; coat with Parmesan.
  3. 3. Sear chicken in a skillet with olive oil and butter until browned (5–7 minutes).
  4. 4. In the same skillet, sauté remaining garlic and add cream and broth; bring to a low simmer.
  5. 5. Whisk in cream cheese, then stir in mozzarella, cheddar, and Parmesan until melted.
  6. 6. Combine cooked rotini with sauce; toss gently to coat.
  7. 7. Serve garnished with parsley.

Nutrition

Find it online: https://teffrecipes.com/garlic-parmesan-chicken-rotini-in-threecheese-cajun-cream-sauce/

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