Print

Garlic Herb Steak with Crispy Potatoes & Green Beans

Garlic Herb Steak with Crispy Potatoes & Green Beans
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Herb Steak with Crispy Potatoes & Green Beans is a mouthwatering dish that brings together the rich flavors of perfectly seared beef, golden crispy potatoes, and vibrant green beans. This recipe is designed for both casual weeknight dinners and special occasions, featuring a tantalizing blend of garlic and herbs that elevates the classic steak experience. With its satisfying textures and nutritious ingredients, this meal will not only delight your taste buds but also impress your family and friends.

Ingredients

Scale
  • 1 ribeye or sirloin steak (8–10 oz)
  • 1 tsp olive oil or butter
  • Salt & freshly cracked black pepper
  • 1 tsp garlic powder or 1 clove minced garlic
  • Optional: fresh rosemary or thyme
  • 1 cup baby or Yukon gold potatoes, cubed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt & pepper, to taste
  • 1 cup green beans, trimmed
  • 1 tsp olive oil or butter
  • Pinch of salt & garlic powder

Instructions

  1. Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper in a bowl. Spread them on a baking sheet and roast for 25-30 minutes until crispy.
  2. While the potatoes are roasting, season the steak with salt, pepper, and garlic powder. Heat a skillet over medium-high heat with olive oil or butter. Sear the steak for 3-4 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.
  3. In another pan or the same skillet, sauté trimmed green beans in olive oil with garlic powder and a pinch of salt over medium-high heat for about 5-6 minutes until slightly blistered.
  4. Plate the sliced steak alongside crispy potatoes and sautéed green beans. Serve immediately.

Nutrition

Find it online: https://teffrecipes.com/garlic-herb-steak-with-crispy-potatoes-green-beans/

save me