Garlic Chili Oil
Discover the delightful allure of homemade Garlic Chili Oil—a versatile condiment that transforms any dish with its bold flavors and spicy kick. Perfect for drizzling over salads, enhancing pasta, or giving your favorite dishes a fiery twist, this Garlic Chili Oil is not only easy to make but also customizable to suit your spice preferences. With just a few simple ingredients and steps, you can create a delicious oil that will keep for weeks, ensuring you have this flavorful addition on hand whenever you need it. Whether you’re hosting friends or simply elevating your weeknight meals, this Garlic Chili Oil is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings (240 ml total) 1x
- Category: Condiment
- Method: Infusion
- Cuisine: Asian
Ingredients
Scale
- 1 cup canola oil
- 1 medium shallot (finely diced)
- 4 teaspoons garlic (minced)
- 3 tablespoons dried minced onion
- 1 tablespoon red pepper flakes (adjust for spice level)
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoons paprika
Instructions
- Heat canola oil in a medium skillet over medium-high heat.
- Add finely diced shallots and minced garlic; stir until bubbling, then reduce heat to medium-low.
- Cook for 20-25 minutes, stirring occasionally until golden brown and crispy.
- In a small bowl, mix dried minced onion, red pepper flakes, kosher salt, chili powder, and paprika.
- Strain the hot mixture using a fine-mesh strainer into another bowl to separate the crispy bits from the oil.
- Allow the solids to cool before adding them back into the strained oil; stir well.
- Transfer to a clean jar with a tight-fitting lid and store in a cool place.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/garlic-chili-oil/