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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes
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Indulge in the delightful flavors of Garlic Butter Salmon with Roasted Veggies & Baby Potatoes. This wholesome dish is perfect for any occasion, offering tender salmon fillets drizzled with a rich garlic herb butter, paired with crispy baby potatoes and vibrant vegetables. Ready in just 35 minutes, it’s an easy weeknight meal that impresses family and guests alike. The one-pan cooking method ensures minimal cleanup, allowing you to savor every bite without stress. Elevate your dinner table with this nutritious and satisfying recipe that brings together fresh ingredients and irresistible taste.

Ingredients

Scale
  • 4 salmon fillets
  • 300g baby potatoes
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • Salt & pepper to taste
  • 1 lemon wedge (for serving)

Instructions

  1. Preheat the oven to 200C (400F). Toss baby potatoes in a bowl with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until golden brown.
  2. Season salmon fillets with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat and sear the salmon for about 3-4 minutes on each side until golden brown.
  3. In the same skillet, add broccoli florets and cherry tomatoes. Sauté for approximately 3-4 minutes until bright green.
  4. In a small pan over low heat, melt butter, add minced garlic, and cook for about 1 minute until fragrant. Stir in parsley.
  5. On each plate, serve a salmon fillet alongside roasted baby potatoes and sautéed veggies. Drizzle garlic butter over the salmon and serve with lemon wedges.

Nutrition

Find it online: https://teffrecipes.com/garlic-butter-salmon-with-roasted-veggies-baby-potatoes/

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