Garlic Butter Crab Toasts
Indulge in the delightful flavors of Garlic Butter Crab Toasts, a gourmet appetizer that effortlessly impresses your guests. These toasts combine fresh crab meat with a rich garlic butter blend, all served atop crispy baguette slices. Perfect for any gathering, they are quick to prepare and bursting with flavor. With a preparation time of under 30 minutes, you can easily whip up this elegant dish for parties or cozy dinners alike. Whether enjoyed on their own or paired with a light salad, these toasts are sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons parsley, finely chopped
- 2 tablespoons chives, finely chopped
- Salt and pepper to taste
- 1 loaf French baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
Instructions
- If using fresh crabs, steam them until bright red and extract the meat.
- Melt butter in a small saucepan over medium heat; add garlic and sauté until fragrant.
- In a mixing bowl, combine crab meat, melted garlic butter, lemon juice, parsley, chives, salt, and pepper gently.
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet; brush with olive oil on both sides.
- Toast the baguette slices in the oven for about 5-7 minutes until golden brown.
- Spoon crab mixture onto each toasted slice; optionally sprinkle with grated Parmesan cheese.
- Bake for an additional 5 minutes to meld flavors and slightly melt the cheese.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 toast
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/garlic-butter-crab-toasts/