Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful meal that packs bold flavors and comforting textures into one plate. This recipe features tender chicken breasts coated in a rich garlic butter sauce, paired with sautéed mushrooms, vibrant bell peppers, and creamy mashed potatoes. Perfect for both busy weeknights and special occasions, this dish offers an impressive yet easy-to-make solution for dinner. With just 15 minutes of prep time and under an hour of cooking, you can have a satisfying meal on the table that will please family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 2 bell peppers (red and yellow), sliced
- 3 medium potatoes, peeled and cubed
- 2 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the mashed potatoes by boiling cubed potatoes until tender. Drain, mash with butter and milk, then season.
- In a skillet, heat olive oil and butter over medium heat. Season chicken with garlic powder, salt, and pepper; cook until golden brown.
- Remove chicken; in the same skillet, sauté onions, mushrooms, bell peppers, and minced garlic until softened.
- Serve by plating mashed potatoes topped with chicken and surrounded by sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg