Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a mouthwatering dish that delivers comfort and flavor in every bite. This easy-to-make recipe features tender chicken breasts sautéed in a rich garlic butter sauce, accompanied by vibrant mushrooms and bell peppers. It’s served over creamy mashed potatoes, making it the perfect choice for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt & pepper
- Fresh parsley, chopped (for garnish)
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 clove garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 tbsp butter
- ½ cup milk
Instructions
- Boil the potatoes in salted water until tender (about 15 minutes). Drain and mash with butter and milk; season with salt and pepper.
- In a skillet, heat olive oil and butter over medium heat. Season chicken with garlic powder, salt, and pepper; cook for 6-8 minutes per side until golden.
- Remove chicken and keep warm. In the same skillet, sauté onions until translucent, then add bell peppers, mushrooms, and minced garlic; cook until softened (about 5-7 minutes).
- Serve by placing mashed potatoes on each plate, topped with sliced chicken and sautéed veggies. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 610
- Sugar: 2g
- Sodium: 412mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 100mg