Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Indulge in the delightful flavors of Garlic Butter Chicken Bites with Creamy Parmesan Pasta, a dish that’s perfect for impressing guests or enjoying a cozy night in. This recipe combines tender chicken pieces sautéed in a rich garlic butter sauce and served over creamy fettuccine, creating a comforting meal that bursts with flavor. With just seven simple steps, you can whip up this gourmet dish that caters to various palates. Whether paired with a fresh salad or crunchy garlic bread, this versatile recipe will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes, optional
- Salt and pepper to taste
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Boil pasta in salted water until al dente; drain and set aside.
- Season chicken pieces with salt, pepper, and Italian seasoning.
- In a skillet, melt 2 tablespoons of butter over medium heat and sauté the chicken until golden brown; remove from skillet.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
- Add heavy cream and bring to a gentle simmer for about three minutes.
- Gradually whisk in Parmesan cheese until melted and smooth; season to taste.
- Combine the chicken and drained pasta in the skillet, tossing to coat thoroughly in the creamy sauce.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 625
- Sugar: 2g
- Sodium: 630mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg