Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce
Indulge in the rich and creamy goodness of Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce—a dish that combines tender beef, aromatic garlic, and a blend of Cajun spices enveloped in a luscious cheese sauce. Perfect for family dinners or casual gatherings, this recipe is not only quick to prepare but also incredibly satisfying. With its delightful flavors and velvety texture, it promises to impress everyone at your table. Whether you’re looking for a comforting weeknight meal or a standout dish for special occasions, this creamy penne recipe is a must-try.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning (optional)
- Salt and black pepper to taste
Instructions
- Cook the penne pasta according to package directions until al dente, then drain.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add ground beef, cooking until browned; drain excess fat.
- Stir in Cajun seasoning and optional Italian seasoning.
- Pour in heavy cream and reduce heat; add Velveeta, stirring until melted.
- Mix in mozzarella and Parmesan cheeses until smooth.
- Combine cooked pasta with the sauce, tossing to coat evenly.
- Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg