Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick yet impressive dish that combines tender skirt steak with a rich, flavorful garlic butter sauce. This mouthwatering recipe is ready in just 15 minutes, making it perfect for busy weeknights or unexpected guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- 2 tablespoons canola oil
- 2 oz unsalted butter
- Fresh flat-leaf parsley (chopped)
- Kosher salt
- Freshly ground black pepper
Instructions
- Peel and smash the garlic cloves, then mince them finely with a pinch of salt.
- Pat the skirt steak dry and season both sides generously with kosher salt and freshly ground black pepper.
- Heat canola oil in a heavy-duty skillet over medium-high heat until shimmering. Add the steak, browning each side for about 2 to 3 minutes for medium rare, then transfer to a plate to rest.
- In a smaller skillet, melt unsalted butter over low heat. Add the minced garlic and cook until lightly golden, approximately 4 minutes.
- Slice the rested steak if desired, serve on plates, and drizzle with garlic butter sauce. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://teffrecipes.com/garlic-butter-brazilian-steak/