Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a deliciously rich dish that combines tender beef, aromatic garlic, and creamy butter for an unforgettable meal. This easy-to-make recipe is perfect for busy weeknights, taking just under 30 minutes from start to finish. The juicy beef pairs perfectly with crispy fries and warm naan, creating a satisfying blend of textures and flavors. Whether you’re hosting a family dinner or just need a comforting meal after a long day, this Garlic Butter Beef dish will surely impress everyone at the table. Customize it with your favorite side salads or dipping sauces to elevate your dining experience even further.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic
- 1 small onion
- 1 tablespoon soy sauce
Instructions
- Thinly slice the beef, mince the garlic, and slice the onion.
- Heat vegetable oil in a skillet over medium heat. Sauté the onion until translucent, then add garlic until fragrant.
- Increase heat to medium-high and sear the sliced beef for about 3-4 minutes on each side. Drizzle with soy sauce.
- Reduce heat to low and stir in unsalted butter until melted and well-coated.
- Serve hot alongside crispy fries and warm naan.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/garlic-butter-beef-with-fries-and-naan/