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Garlic Balsamic Crusted Beef Tenderloin

Garlic Balsamic Crusted beef Tenderloin
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Indulge in the delightful flavors of Garlic Balsamic Crusted Beef Tenderloin, a dish that effortlessly combines rich garlic notes with the tangy sweetness of balsamic vinegar. This impressive yet simple recipe is perfect for any occasion, whether you’re hosting a festive dinner or enjoying a cozy meal at home. With just a few ingredients, you can create a gourmet masterpiece that will leave your guests raving and your taste buds dancing. The tender beef, beautifully crusted and infused with savory marinade, becomes the star of the table. Serve it alongside fresh greens or hearty sides for an unforgettable dining experience.

Ingredients

Scale
  • 2–3 garlic cloves (finely minced or crushed)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon coarse salt
  • ½ teaspoon ground mustard
  • ¼ teaspoon freshly ground pepper
  • 1 tablespoon olive oil (for marinade)
  • 1 beef tenderloin (about 1¼ pounds)
  • 1 tablespoon olive oil (for sauté)
  • fresh parsley to top

Instructions

  1. In a small bowl, mix together garlic, balsamic vinegar, mustard, salt, pepper, and olive oil to create the marinade. Rub it all over the beef tenderloin and marinate in the fridge for at least one hour or overnight for more flavor.
  2. Preheat your oven to 400°F (200°C).
  3. Heat olive oil in a heavy sauté pan over medium-high heat. Sear the marinated beef on all sides until browned (about 4 minutes).
  4. Transfer the pan to the oven and roast until the internal temperature reaches 160°F (about 20-30 minutes). Let rest for 10 minutes before slicing.

Nutrition

Find it online: https://teffrecipes.com/garlic-balsamic-crusted-beef-tenderloin/