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Fruity Pebbles Frosting

Fruity Pebbles Frosting

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Fruity Pebbles Frosting is a vibrant and playful addition to your dessert repertoire, bringing a burst of color and nostalgia to cakes, cupcakes, and cookies. This unique frosting is crafted with cereal milk, offering a delightful flavor that appeals to both kids and adults alike. Easy to prepare and incredibly versatile, Fruity Pebbles Frosting can elevate any sweet treat with its creamy texture and cheerful appearance. Whether you’re celebrating a birthday or simply looking to brighten up your baking routine, this frosting is sure to be a crowd-pleaser.

Ingredients

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  • 2 cups Fruity Pebbles cereal
  • 4 cups whole milk
  • 1/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Prepare the cereal milk by combining the Fruity Pebbles with whole milk in a mixing bowl. Let it sit for 30 minutes before straining to obtain about 1 cup of infused cereal milk.
  2. In a saucepan over medium heat, whisk together the cereal milk, flour, and sugar until thickened like pudding (5-7 minutes). Remove from heat and cool completely.
  3. Once cooled, transfer the mixture to an electric mixer bowl. Add softened butter, vanilla extract, and optional salt. Beat until fluffy.
  4. Use immediately or store in an airtight container in the refrigerator until ready to frost your favorite desserts.

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