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Fruit Pizza

Fruit Pizza
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Discover a delightful twist on dessert with this easy Fruit Pizza recipe! Featuring a sweet brown sugar cookie crust topped with creamy frosting and an array of vibrant fresh fruits, this treat is perfect for any celebration—be it birthday parties, summer barbecues, or family gatherings. With its quick preparation and customizable toppings, you can create a unique blend of flavors that everyone will adore. This visually stunning dessert not only tastes amazing but also makes a fantastic centerpiece for your dessert table. Enjoy the combination of textures and colors that will have your guests coming back for more!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 8 ounces low-fat cream cheese
  • 2–3 tablespoons maple syrup or honey
  • Fresh fruit (strawberries, blueberries, raspberries, etc.)
  • Optional: Honey for drizzling

Instructions

  1. Preheat oven to 350°F and grease your pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, beat together butter and brown sugar until fluffy. Add egg and extracts; mix well.
  4. Gradually incorporate the dry ingredients until just combined.
  5. Press dough into the prepared pan, poke holes to prevent bubbling, and bake for 15-18 minutes until golden.
  6. Let cool for about 20 minutes before spreading with frosting made from beaten cream cheese, maple syrup or honey, vanilla extract, and salt.
  7. Top with fresh fruit as desired and drizzle with honey if using.

Nutrition

Find it online: https://teffrecipes.com/fruit-pizza/