Frijoles Puercos
Frijoles Puercos is a creamy and spicy Mexican bean dip that will elevate your appetizer game to new heights. This dish boasts a velvety texture, infused with the bold flavors of chipotle chiles and savory chicken sausage, making it perfect for gatherings or cozy nights at home. Whether served as a hearty dip with tortilla chips or as a flavorful side dish alongside your favorite meals, Frijoles Puercos is sure to impress everyone at the table. Easy to prepare with simple ingredients, this versatile recipe is not only delicious but also a comforting addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (2 cans)
- 2 chipotle chiles in adobo sauce
- 1 lb turkey chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz Pepper Jack cheese (shredded)
- ¼ cup pickled jalapeños (diced)
Instructions
- In a large skillet over medium heat, add diced turkey bacon and cook until almost crispy. Add the chicken sausage, breaking it up as it cooks until both are crisp.
- In a blender, puree cooked pinto beans with chipotle chiles until smooth. Pour this mixture into the skillet and stir to combine.
- Mix in shredded cheese and diced jalapeños. Allow to simmer on low heat for five minutes until heated through.
- Serve hot with tortilla chips or as a side dish.
Nutrition
- Serving Size: 1/12 of recipe (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/frijoles-puercos/