French Peach Jam Recipe
Indulge in the delightful taste of summer with this homemade French Peach Jam Recipe. Bursting with the natural sweetness of ripe peaches and zesty lemon, this all-natural jam is simple to make and requires no artificial pectin. Perfect for spreading on toast, enhancing desserts, or gifting to loved ones, each jar captures the essence of fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: French
Ingredients
Scale
- 2.2 pounds fresh (or frozen) peaches
- 3⅓ cups sugar
- 1 lemon (juiced)
Instructions
- Prepare the peaches by rinsing, cutting them in half, removing the pits, and peeling.
- Weigh and place peeled peaches into a large jam pan.
- Add sugar and lemon juice along with squeezed lemon halves to the pan.
- Stir and bring to a rolling boil; then reduce heat and simmer for 40-50 minutes until glossy.
- Blend to your desired consistency and test for set point using a cold plate.
- Fill sterilized jars with hot jam, secure lids, and store upside down for a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/french-peach-jam-recipe/