French Peach Jam
Capture the essence of summer with this delightful French Peach Jam Recipe. This homemade jam is a vibrant blend of fresh peaches and a hint of lemon, offering a natural sweetness that elevates any meal. Perfect for spreading on toast, dolloping on yogurt, or using as a pastry filling, this easy-to-follow recipe ensures you can enjoy the taste of summer all year round. With just three simple ingredients and no artificial pectin, you’ll relish the pure flavors of fruit. Whether you’re treating yourself or creating a lovely homemade gift, this peach jam will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: French
Ingredients
Scale
- 2.2 pounds fresh or frozen peaches
- 3⅓ cups sugar
- 1 lemon (juiced with halves retained)
Instructions
- Rinse the peaches under cold water and pat dry. Cut each peach in half, remove the pit, and peel the skin off before cutting into quarters.
- Measure your peeled peaches accurately and gather all ingredients.
- In a large jam pan, combine the quartered peaches, sugar, lemon juice, and squeezed lemon halves.
- Stir well and bring to a rolling boil over medium heat; then reduce to simmer for 40-50 minutes until glossy.
- Remove lemon halves and blend the mixture to your desired consistency.
- Test for setting by dropping hot jam on an ice-cold plate; if it doesn't run when tilted, it's ready.
- Fill sterilized jars with hot jam, leaving half an inch at the top, secure lids tightly, then turn jars upside down for several hours before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/french-peach-jam-recipe-2/