French Onion Soup
Enjoy rich and flavorful French Onion Soup that’s perfect for any occasion. Try this classic recipe today!
- Prep Time: 20 minutes
- Cook Time: 105 minutes
- Total Time: 2 hours 5 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 2 sprigs fresh thyme
- 2 bay leaves
- ¾ cup apple vinegar
- 3 tablespoons flour (optional)
- 4 cups beef broth
- 1 beef bouillon cube (or 1 tsp Better Than Bouillon)
- 1.5 cups chicken broth
- 1 teaspoon Worcestershire sauce
- Salt/Pepper (to taste)
- 1 baguette
- 3 tablespoons olive oil (optional)
- 6 slices Gruyere cheese
Instructions
- Slice the onions into ¼-inch thick pieces.
- Melt butter in a large soup pot over medium-low heat; add onions and cook uncovered until caramelized (up to 2 hours), stirring occasionally.
- Sprinkle flour over the caramelized onions if using; cook for another 2 minutes.
- Add beef broth, chicken broth, apple vinegar, bay leaves, and thyme; simmer for 45 minutes.
- Preheat oven to 350°F; slice baguette and toast for about 5 minutes.
- Top each baguette slice with Gruyere cheese and bake at 450°F until melted and bubbly.
- Season soup with salt and pepper; serve warm topped with cheesy baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 8g
- Sodium: 892mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 36mg
Find it online: https://teffrecipes.com/french-onion-soup/