French Garlic Soup
Indulge in the comforting warmth of French Garlic Soup, a culinary delight that’s perfect for any occasion. This creamy, aromatic soup features the bold flavors of fresh garlic and silky cream, creating a dish that warms both the body and soul. Ideal as a starter or main course, it pairs beautifully with crusty bread or garnishes like croutons and fresh herbs. Whether you’re hosting a cozy family dinner or an elegant gathering with friends, this soup is sure to impress your guests with its rich taste and delightful presentation. With simple preparation steps and readily available ingredients, you can whip up this fantastic soup in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tbsp of butter. Add minced garlic and chopped onion, sautéing until golden brown (about 5 minutes).
- Pour in the vegetable broth and bring to a simmer. Cook for about 15 minutes.
- Blend the mixture using an immersion blender until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Toast sliced baguette until golden brown for dipping.
- Serve warm, garnished with croutons or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/french-garlic-soup/