French Dressing Pasta Salad
Indulge in the vibrant flavors of French Dressing Pasta Salad, a delightful dish perfect for any occasion—from casual lunches to lively summer gatherings. This refreshing salad features tender bowtie pasta tossed with crisp red onions, sweet peas, and rich Cheddar cheese, all enveloped in a zesty French dressing. With no mayonnaise involved, this pasta salad offers a lighter alternative while still packing a tasty punch. Easy to prepare and make ahead, it’s an ideal companion for grilled meats or as a standalone meal. Bring this colorful dish to your next picnic or potluck and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked bowtie pasta
- 1/2 cup diced red onion
- 1 10oz package cooked chicken (or turkey)
- 1 10oz package frozen peas
- 3/4 cup sour cream
- 1 cup French dressing
- 1/2 cup shredded Cheddar cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool slightly.
- In a large bowl, combine the cooked pasta, diced red onion, cooked chicken, and peas; toss gently.
- In a small bowl, mix together sour cream and French dressing until smooth; season with salt and pepper.
- Pour the dressing over the pasta mixture and stir gently to coat evenly. Fold in Cheddar cheese.
- Chill the salad in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/french-dressing-pasta-salad/