Forgotten Cookies: An Amazing Ultimate Recipe for Indulging
Forgotten Cookies are a delightful meringue treat that combines lightness with rich chocolate flavor, making them perfect for any occasion. These airy cookies are easy to prepare, requiring minimal ingredients and steps, making them an ideal choice for novice bakers and seasoned cooks alike. With their unique texture and melt-in-your-mouth experience, they can be served simply or dressed up with whipped cream, fresh fruit, or a decadent drizzle of chocolate. Plus, they store beautifully, allowing you to make them ahead of time for busy days or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, whisk the egg whites until soft peaks form (about 2-3 minutes).
- Gradually add the granulated sugar while whisking until stiff peaks form (approximately 3-4 minutes).
- Gently mix in vanilla extract and salt until combined.
- Fold in chocolate chips carefully to maintain airiness.
- Scoop dollops of the mixture onto the prepared baking sheet with spacing of about 2 inches apart.
- Bake for 25-30 minutes until lightly golden and crisp on top.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For best flavor, let rest for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 60
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg