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Fluffy Dairy-Free Pancakes

Fluffy Dairy-Free Pancakes
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Fluffy Dairy-Free Pancakes are a delightful breakfast treat that everyone will love! These pancakes are incredibly soft and airy, making them perfect for any occasion—whether it’s a family brunch or a cozy morning at home. Bursting with fresh blueberries, they offer a tasty twist that complements the light texture beautifully. Easy to make, this recipe is customizable to your liking; add fruit, chocolate chips, or your favorite toppings to create a breakfast masterpiece. Plus, they’re dairy-free and can be made in just 30 minutes, making them an excellent choice for busy mornings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup almond milk
  • 1 large egg
  • 2 to 3 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries

Instructions

  1. In a large mixing bowl, whisk together the flour, sugars, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the almond milk, egg, coconut oil, and vanilla until well combined.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Fold in the blueberries carefully.
  5. Preheat a non-stick skillet over medium-high heat and lightly grease it with cooking spray.
  6. Pour batter onto the skillet in 1/4-cup portions. Cook until bubbles form on top (about 3 minutes), then flip and cook for another 2-3 minutes until golden brown.
  7. Keep warm in an oven if cooking in batches.
  8. Serve with maple syrup or your favorite toppings.

Nutrition

Find it online: https://teffrecipes.com/fluffy-dairy-free-pancakes/

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