Flower Jelly
Create delicious homemade Flower Jelly using fresh blossoms! Follow our easy recipe for a delightful treat that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings (24 tablespoons) 1x
- Category: Dessert
- Method: Jelly making
- Cuisine: American
Ingredients
Scale
- 4 cups edible flower blossoms
- 4 cups water
- 2 tablespoons lemon juice
- 1 to 4 cups sugar (adjust based on sweetness preference)
- 1 box powdered pectin (1.75 oz)
Instructions
- Prepare the blossoms by separating them from their stems and removing any green parts.
- Pour boiling water over the flowers and let steep for about 10 minutes to create a floral infusion.
- Strain the mixture into a large pot using a strainer or cheesecloth.
- Add lemon juice and bring to a boil; then stir in powdered pectin until dissolved.
- Add sugar while stirring, and boil again for one minute before ladling into jars.
- If canning, process jars in a water bath for 10 minutes; otherwise, cool on the counter before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/flower-jelly/