Flower Jelly
Flower jelly is a stunning and flavorful treat that captures the essence of nature’s blossoms in a delightful, sweet spread. This vibrant jelly, made with fresh edible flowers, is perfect for drizzling over desserts, spreading on toast, or adding to gift baskets for a touch of elegance. With its easy preparation and beautiful presentation, flower jelly brightens any occasion—from casual brunches to sophisticated dinner parties. The infusion of floral flavors creates a unique taste experience that will enchant your guests and elevate your meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings (about 1 cup of jelly) 1x
- Category: Dessert
- Method: Canning
- Cuisine: Floral
Ingredients
Scale
- 4 cups edible flower blossoms
- 4 cups water
- 2 tablespoons lemon juice
- 1 to 4 cups sugar (adjust to taste)
- 1 box (1.75 oz) powdered pectin
Instructions
- Prepare your flowers by separating the blossoms from their stems and removing any green parts.
- Pour boiling water over the flower blossoms and allow to infuse for about 10 minutes.
- Strain the infused tea into a saucepan and stir in lemon juice.
- Bring the mixture to a boil, add powdered pectin, and stir until dissolved.
- Add sugar gradually, bringing it back to a full boil for one minute.
- Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace. If canning, process in a water bath for 10 minutes.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/flower-jelly-2/