Print

Flower Jam Thumbprint Cookies

Flower Jam Thumbprint Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the joy of baking with our delightful Flower Jam Thumbprint Cookies Recipe, perfect for springtime celebrations or any sweet occasion. These charming cookies boast a soft texture and a sweet jam center that your family and friends will love. Involving kids in the baking process makes this treat not only delicious but also a fun activity for all ages. Get creative with different jams and let each cookie tell its own unique story. Whether served during tea time, at birthday parties, or as gifts in treat boxes, these cookies bring a whimsical touch to any dessert spread.

Ingredients

Scale
  • 2 2/3 cups all-purpose flour
  • 1 cup softened unsalted butter
  • 2/3 cup sugar
  • 1 large egg (room temperature)
  • 1 tsp almond extract
  • 3/4 tsp kosher salt
  • Jam of your choice

Instructions

  1. Cream together the sugar and butter until fluffy using a stand mixer or hand mixer on medium-high speed for about 5-6 minutes.
  2. Add the egg and almond extract; mix on medium speed for about one minute until combined.
  3. In a separate bowl, whisk flour and salt together, then gradually add to the butter mixture on low speed until a dough forms.
  4. Roll dough into 1-ounce balls and place two inches apart on a parchment-lined baking sheet.
  5. Use the bottom of a glass to flatten balls slightly, then make flower petal indents using thumbprints.
  6. Fill each indent with about one teaspoon of jam, adding a small dot of dough in the center if desired.
  7. Chill cookies in the refrigerator for 15-20 minutes before baking.
  8. Preheat oven to 375°F (190°C) and bake for approximately 15 minutes or until edges are lightly browned.

Nutrition

Find it online: https://teffrecipes.com/flower-jam-thumbprint-cookies-recipe/

save me