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Five Flavor Pound Cake

Five Flavor Pound Cake
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Five Flavor Pound Cake is a delightful dessert that harmoniously blends vanilla, lemon, almond, coconut, and butter flavors into each slice. Perfect for any occasion—be it a birthday celebration or a cozy afternoon tea—this cake offers a rich taste experience without overwhelming sweetness. Its moist texture, achieved through the perfect balance of butter and oil, makes it irresistible. Easy to prepare with common ingredients, this pound cake invites creativity for customization with different extracts or fruits. Whether enjoyed on its own or paired with fresh fruit or whipped cream, this cake is sure to impress family and friends.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup vegetable oil
  • 3 cups granulated sugar
  • 5 large eggs (room temperature)
  • 1 cup whole milk (room temperature)
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 1 tsp butter extract
  • 1 cup powdered sugar (sifted)
  • 2–3 tbsp milk or cream
  • 1 tsp vanilla extract for glaze
  • 1 tsp almond extract (optional for glaze)

Instructions

  1. Preheat oven to 325°F (163°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, cream together butter, oil, and sugar until fluffy.
  4. Add eggs one at a time until fully incorporated.
  5. Mix in all extracts until blended.
  6. Alternately add dry ingredients and milk into the batter; mix until just combined.
  7. Pour batter into prepared bundt pan and bake for 65-75 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10-15 minutes before inverting onto a wire rack.
  9. Prepare glaze by whisking powdered sugar with milk and extracts until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://teffrecipes.com/five-flavor-pound-cake/

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