Fiesta Mexican Caesar Salad with Cilantro-Lime Caesar Dressing
Fiesta Mexican Caesar Salad with Cilantro-Lime Caesar Dressing is a refreshing twist on a classic dish, combining crisp romaine lettuce, juicy grilled chicken, and crunchy tortilla strips, all drizzled with a zesty cilantro-lime dressing. Perfect for summer gatherings or as a vibrant meal prep option, this salad offers a burst of flavors that will delight your taste buds. Its colorful presentation makes it an eye-catching addition to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup grilled chicken breast, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn tortilla strips
- 1 avocado, sliced
- 1/2 cup fresh cilantro
- 1/4 cup lime juice (freshly squeezed)
- 1/3 cup olive oil
- 2 garlic cloves
- 1 tsp agar-agar powder
Instructions
- Wash and dry romaine lettuce; chop into bite-sized pieces.
- Season chicken breasts with salt, pepper, and lime juice; grill over medium-high heat for about 6 minutes per side until cooked through. Let rest before slicing.
- In a blender, combine cilantro, lime juice, garlic, olive oil, and agar-agar powder; blend until smooth. Adjust lime juice to taste.
- In a large bowl, toss romaine lettuce with sliced chicken, cherry tomatoes, and tortilla strips; drizzle with cilantro-lime dressing.
- Gently fold in avocado slices.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg