Fiery Mexican Potatoes Spicy FlavorPacked Delight
Experience the vibrant and bold flavors of Fiery Mexican Potatoes Spicy FlavorPacked Delight, a perfect addition to your meals. These crispy roasted potatoes are infused with zesty spices and fresh lime juice, making them an ideal side dish for any occasion—whether it’s a family dinner, festive gathering, or a casual lunch. Quick and easy to prepare, this recipe is highly customizable, allowing you to adjust the spice levels or add toppings for extra flair. Enjoy the delightful crunch and taste that will impress your guests and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup shredded cheese (optional)
- Avocado slices for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the potatoes into 1-inch pieces.
- In a mixing bowl, combine cubed potatoes with olive oil, cumin, chili powder, minced garlic, salt, and pepper. Toss well to coat.
- Spread potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Toss baked potatoes with fresh cilantro and lime juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg