Raspberry Swirl Christmas Roll
Raspberry Swirl Christmas Roll is a festive delight that combines soft, fluffy dough with a luscious sweet-tart raspberry filling. This stunning roll not only graces your holiday table with its beautiful appearance but also offers an unforgettable flavor experience that will have everyone coming back for more. Easy to make and versatile enough for breakfast or dessert, this recipe is destined to become a cherished holiday tradition.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk
- 4 tbsp butter, melted
- 2 large eggs
- 1 cup raspberry jam
- ½ cup powdered sugar (for drizzling)
Instructions
- Warm milk until lukewarm. In a bowl, mix warm milk, sugar, and yeast; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and eggs; stir until a sticky dough forms.
- Turn dough onto a floured surface; knead for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough; roll it out into a rectangle. Spread raspberry jam evenly over the surface.
- Roll dough lengthwise into a log shape; seal seams tightly and place seam-side down on a parchment-lined baking sheet. Preheat oven to 350°F (175°C) while resting for another 30 minutes. Bake for approximately 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg