Festive Easter Bunny Spinach Dip
Bring joy and creativity to your holiday table with the Festive Easter Bunny Spinach Dip! This charming dish features a playful bunny-shaped roll that houses a rich, garlicky spinach dip. Perfect for family brunches or as a standout appetizer at any spring gathering, this whimsical recipe is sure to impress guests of all ages. With simple ingredients and easy steps, you can create this delightful centerpiece that’s as tasty as it is adorable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 clove garlic (finely chopped)
- 14 ounces artichoke hearts (drained and chopped)
- ½ cup cooked spinach (squeezed of liquid)
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichoke hearts, and spinach. Mix until well blended.
- Cut thawed dough balls in half and shape into a bunny on the baking sheet.
- Cover the shaped dough with plastic wrap and let it rise in a warm spot for about 30 minutes.
- Scoop the spinach dip into the center of the bunny's head and ears.
- Bake for 15-20 minutes or until golden brown.
- Serve warm for everyone to enjoy!
Nutrition
- Serving Size: 1/10 of the dip
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/festive-easter-bunny-spinach-dip/