Print

Famous Crab Bombs Seafood Dream

Famous Crab Bombs Seafood Dream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dive into the deliciousness of our Famous Crab Bombs Seafood Dream—golden, crispy bites bursting with rich lump crab meat. Perfect for any occasion, from dinner parties to cozy nights in, these seafood delights are sure to impress. With a quick preparation time of just 25 minutes, you can have restaurant-quality flavors right from your kitchen. Minimal fillers allow the crab to shine, while the easy baking method keeps them healthier without sacrificing taste. Pair them with your choice of zesty dipping sauces or fresh salads for a complete meal that everyone will love.

Ingredients

Scale
  • 1 lb jumbo lump crab meat
  • 1/4 cup mayonnaise
  • 1 tsp Old Bay seasoning
  • 1 large egg
  • 1 tsp Dijon mustard
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp breadcrumbs (use sparingly)
  • 2 tbsp melted butter (for brushing)

Instructions

  1. In a mixing bowl, gently combine crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, and parsley.
  2. Sprinkle in breadcrumbs and mix until just combined.
  3. Shape the mixture into round balls about the size of baseballs.
  4. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  5. Place the crab bombs on the baking sheet and brush the tops with melted butter.
  6. Bake for 12–15 minutes until golden brown; broil for an additional minute if desired.
  7. Serve warm with garnishes and dipping sauces.

Nutrition

save me