Fall Apple Cider Stew over Mashed Potatoes
Enjoy a cozy meal with our delicious Fall Apple Cider Stew over Mashed Potatoes—perfectly balanced flavors that your family will love!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 Tablespoons chives
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat butter and olive oil over medium-high heat. Season sirloin cubes with salt and pepper; brown on all sides for about 6-8 minutes.
- Add chopped onion and carrots to the skillet; sauté until softened, about 4-5 minutes.
- Sprinkle flour over the mixture; stir well and cook for an additional minute. Pour in apple cider and beef broth; bring to a boil.
- Transfer stew to an oven-safe pan, cover tightly, and bake for 1 to 1½ hours until tender.
- Meanwhile, boil peeled potatoes in salted water until tender (15-20 minutes). Drain, then mash with milk, sour cream, cheddar cheese, and chives until smooth.
- Serve generous portions of stew over creamy mashed potatoes.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 12g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg