Everything Cream Cheese Stuffed Mini Bell Peppers
Everything Cream Cheese Stuffed Mini Bell Peppers are a delightful and colorful appetizer, perfect for any gathering. These bite-sized treats are filled with a creamy cheese mixture and topped with savory everything bagel seasoning, making them an instant hit at parties or as a healthy snack. Whether enjoyed warm from the oven or chilled from the fridge, they offer a unique flavor profile that will impress your guests. Quick to prepare and fully customizable, these stuffed peppers are not only delicious but also visually appealing, adding a pop of color to your platter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the mini sweet peppers lengthwise and remove the seeds.
- In a mixing bowl, combine whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning. Mix until smooth.
- Stuff each pepper half with the cream cheese mixture evenly.
- Place on a baking sheet; top with extra everything bagel seasoning.
- Bake for 15 minutes or until cheese is melted to your liking.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg